Atelier September: A place for daytime cooking
arrow_backTil oversigten‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’
Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.
Produktet er medbragt på messen
Dette produkt kan opleves på udstillerens stand på messen
Produktet er tilføjet af:
New Mags
New Mags forhandler og distribuerer noget af verdens mest stilfulde og inspirerende litteratur.
Vi hylder det meningsfulde og det smukke – det store såvel som det små, det skæve og det essentielle. Vores passion udspringer af bøgernes verden, og vi tror på deres evne til at oplyse, underholde og løfte.
Vi er ikke en traditionel boghandel, men en destination for nøje kuraterede livsstilsbøger, magasiner og accessories – for både private og virksomheder. Fra private hjem til kreative studier, hoteller og brands rummer vores hylder litterære skatte, der imødekommer enhver passion og interesse,